How to make healthy avocado milk shakes?

Wow, this yummy recipe really does take less than 2 mins to prepare, and you’ll only use 1 appliance (the blender - here we use Thermomix, you may use any blender you have at hand) and fill your body with healthy oils, fiber, vitamin E, protein, calcium all in one delicious and super simple smoothie made from avocados.

AVOCADO SMOOTHIE

It was my first time to have avocado smoothie in Jakarta, Indonesia many years ago in Sheraton Hotel. I was overwhelmed by the tasty smoothie that taste like ice cream to me. So I went on to figure out the recipe. I eventually practised for so many times and found the best recipe for avocado smoothie with anyone who love to be healthy and drinking yummy smoothie that is pack with goodness for your skin and health. In Indonesia, avocado smoothie is made of coconut palm sugar, milk, ice, and avocados. I edited the recipe as coconut palm sugar is not easily available and I replaced it with molasses brown sugar which is a lot healthier and packed with iron for blood health.

Herein I made this literally 2-minute avocado smoothie with 300ml of full cream milk, 2 avocados, 2 tablespoon of molasses brown sugar, and some ice cubes. That’s literally as simple as it is! This smoothie is quick, and it’ll fill your body with nutrients you need to make you stay full longer, keep hunger at bay as a snack, dessert, or in the morning whatever works for you. This recipe:

  • Takes 2 minutes to make in the blender
  • The definition of simple eating
  • Easy to digest
  • Full of fiber and healthy fats, both keep hunger and blood sugars stable
  • #beautyfood #skinfood #avocadosmoothie #australian avocado

Avocados are such a treasure trove of nutrients. Below are just some of the impressive credentials Australian Avocados have on their resume. Rollover the icons or scroll down the page for more information.

 

avocado smoothie

Good for the heart

Avocados are one of the few fruits that are also a healthy fat food. A 50g serve or a quarter of avocado contains just 6g of total fat that's around the same amount of fat as in a teaspoon of cooking oil. Avocados are particularly rich in healthy monounsaturated fats. A healthy varied diet high in fruits and vegetables, such as avocado, has been shown to reduce the risk of heart disease and contribute to heart health.

Rich in Vitamin C

Avocados are a rich source of vitamin C. Vitamin C is an amazing antioxidant contributing to cell protection from free radical damage. Vitamin C is also needed for your skin, helping to build collagen which keeps your skin strong and elastic. If you are vegetarian then vitamin C is needed to absorb iron from plant foods. Another reason to add half an avocado to your dark salad greens. Half an avocado contains 13mg of vitamin C which is 32% of an adult’s RDI.

Folate during pregnancy

Women of child bearing age need to consume at least 400 micrograms of folate per day at least the month before and three months after conception. A diet rich in folate including avocado may reduce the risk of foetal neural tube defects.  A quarter of an avocado (50g) contains 60 micrograms of folate (30% of the regulatory RDI for folate for adults and 15% RDI for pregnant women based on 400ug). Remember to enjoy ¼ of an avocado four times a week or use an avocado a week.

Great for maintaining a healthy appetite

The body needs fats as they are vital for good health. The low fat mantra of the 80s and 90s is a thing of the past and everyone is returning to healthy plant sources of fats such as avocado. Wherever you find fat - all three types of fat will be present: monounsaturated, polyunsaturated and saturated but just in different amounts. In plant foods such as avocado the majority of fat is the healthy kind: 60% monounsaturated fat and 12% polyunsaturated fat.

Half an avocado contains 18g of the beneficial monounsaturated fat. Healthy fats help carry fat soluble vitamins such as vitamin E and K and colourful carotenoid pigments such as beta carotene. But for those watching their waist healthy fats also help released hormones in the intestine which may signal fullness, controlling appetite. This means you can enjoy a higher fat diet4 by swapping avocado in place of other fats. For instance the Australian Government Swap it Don’t Stop it campaign suggests swapping butter for avocado5 next time you’re spreading your bread.

Good source of fibre

Avocados are a good source of dietary fibre. Fibre plays a vital role in maintaining good health and there are two types: soluble fibre and insoluble fibre. Soluble fibre can help reduce cholesterol re-absorption in the intestine, while insoluble fibre helps maintain bowel function. Eating 1/4 avocado (50g) will give you 2g of dietary fibre which is 7% of adult fibre needs. Remember to enjoy ¼ of an avocado four times a week or use an avocado a week.

Strong antioxidant capacity

Mother nature gave avocados a strong antioxidant capacity to help prevent the healthy fats in avocados going rancid too quickly. Avocados contain not only antioxidant vitamins and minerals but also other natural antioxidant and anti-inflammatory compounds called phenolics. Antioxidant capacity can be measured using ORAC and avocado has a capacity of 1922 umol TE/100g. A quarter of an avocado (50g) contains the following antioxidant nutrients:

• 10mg Vitamin C (25% RDI for Vitamin C)

• 1mg Vitamin E (10% of RDI for Vitamin E)

• 0.13mg of copper (10% of an adult’s RDI)

• 71mg GAE of total phenolic antioxidants

Remember to enjoy ¼ of an avocado four times a week or use an avocado a week.”

Contains vitamin E

Eating 1/4 of an avocado (50g) gives you 1mg of Vitamin E and the recommended dietary intake (RDI) for an adult is 10mg so avocados provide 10% of an adult’s RDI of Vitamin E. Vitamin E is a natural antioxidant vitamin that contributes to cell protection from free radical damage. It seems taking vitamin E in a natural form may be better than taking it as a supplement. Vitamin E supplements have been linked to an increase in premature death.9

Remember to enjoy ¼ of an avocado four times a week or use an avocado a week.

May help protect your eyes

Like other fruits and vegetables avocados contain a range of colourful carotenoid pigments that give avocado that gorgeous green colour. These pigments include:

  • Beta carotene – orange colours
  • Lutein/zeaxanthin – yellow colours
  • Chlorophyll a and b – green colours

Plus many others

A study has found that adding avocado to salads or salsa can increase the absorption of these carotenoids from other colourful vegetables. Carotenoids are fat soluble and may dissolve in the fat of the avocado during absorption into the body. Carotenoids are natural antioxidants that protect plants from the effects of the sun’s harmful rays. Similarly they may play a function protecting our eyes. A study in women found that those with the highest dietary intakes of lutein and zeaxanthin had greater amounts of pigments in the macula – the part of the eye responsible for central vision that can deteriorate with age. While the researchers found no link with the amount of fruits and vegetable eaten and this effect it is an interesting area of study where more research is needed. There may even be a role of these carotenoids in the development of vision. In the mean time enjoying avocado with your salads or guacamole and nachos and using avocado as a first food for baby will do no harm and may even help.

Nutrition Information of Avocado Smoothies

Avocados are a wonderful fruit containing a range of vital nutrients needed for a healthy body. Just like other fruits avocados are high in water (75%) but remain nutrient dense. They are rich in fibre and healthy fats while naturally low in sugar and sodium. To name a few nutrients 1/4 avocado (50g) can give the average adult:

  • 2g fibre
  • 60mg folate (30% of the recommended dietary intake (RDI) for folate)
  • 10mg Vitamin C (25% RDI for Vitamin C)
  • 1mg Vitamin E (10% of RDI for Vitamin E)
  • Naturally low in sodium just 1.5mg per 50g serve
  • Source of potassium.

How avocado smoothie can fuel your body all day long:

  1. Avocados are the star here and contain fiber (1/2 of an avocado has about 7g fiber!), healthy fats (monounsaturated – heart healthy), potassium, vitamin E, K, and B vitamins (particularly folate).

  2. Milk contains calcium, protein, vitamin D, vitamin A, B12, D calcium, carbohydrates, phosphorous, selenium, magnesium, protein, zinc and riboflavin. Milk neutralizes the cholesterol content of the body. Milk health benefits include increased bone strength, smoother skin, stronger immune system, prevention of illnesses such as hypertension, dental decay, dehydration, respiratory problems, obesity, osteoporosis and even some forms of cancer. The beneficial health nutrients obtained from milk are essential for the human body and help prevent a number of chronic ailments.

  3. Molasses brown sugar: add 2 tablespoon of molasses brown sugar for a boost of energy. Molasses contains a number of essential minerals such as calcium, magnesium, manganese, potassium, copper, iron, phosphorous, chromium, cobalt and sodium. It is a good source of energy and carbohydrates and it contains sugars as well. In addition to this, it offers various vitamins such as niacin (vitamin B-3), vitamin B-6, thiamine and riboflavin. It is very low in both fat content and fiber. Molasses brown sugar is good for healthy blood, prevent menstruation cramp, high in antioxidant that prevent degenerative diseases and cancers, reduce obesity, prevent diabetes, regulate hormones, good for healing, helps in rheumatism, headache and etc.

Avocado Smoothie

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